Our wines are made to showcase the complexity of flavor,
diversity of terroir,
and distinct characteristics of California’s appellations and wine regions.
Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. His first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and Cabernet Sauvignon from Howell Mountain. Trevor carefully defined his own wine making style over the years drawing inspiration from fellow winemakers such as Neil Eenge and Henri Jayer.
Solidly built and fruit driven without seeming sweet. This full-bodied Zinfandel combines concentrated flavors with a firm structure of balanced tannins and acidity.