Rombauer


Rombauer wines are unashamedly Californian; they are rich, opulent, luscious, fruit forward, and ready to drink upon release. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Though popular, they are not easy or inexpensive to produce. Many tons of grapes must be harvested within a critical time window, when they have developed ideal ripeness while retaining enough acidity to undergo barrel aging.  Rombauer reminds us that we can take pleasure – and get joy – from the rich bounty of the Napa Valley.

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