6000円〜

White Wine-Varieties
Sparkling/Rose
Color
Estate1856 Cabernet Sauvignon 2015
Estate1856 Cabernet Sauvignon 2015
Estate1856 Cabernet Sauvignon 2015

Estate1856 Cabernet Sauvignon 2015

Regular price ¥11,000
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The round voluptuous entry offers a dark berry blend—boysenberry, currant, blackberry, dark cherry & hint of eucalyptus. Fine tannins while a brightness lifts the mid-palate and the lush flavors linger in the finish. Slightly restrained when first opened, the wine will blossom with decanting. 97% Cabernet Sauvignon, 3% Petit Verdot. Only 75 cases produced. Alc.14.4%

  • 93 POINTS & GOLD MEDAL– 2019 Los Angeles International Wine Competition

  • DOUBLE GOLD MEDAL– 2018 San Francisco International Wine Competition

 

Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.

2015 CABERNET SAUVIGNON 110 cases produced
• GOLD MEDAL 93 POINTS 2019 Los Angeles International Wine Competition

 
 
 
 
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Estate1856  2016 Malbec
Estate1856  2016 Malbec
Estate1856  2016 Malbec

Estate1856 2016 Malbec

Regular price ¥11,000
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Aromas of oak, cedar and tobacco with rich black raspberry notes. Smooth with classic flavors of cherry and blackberry, mocha and hints of dried herbs. The palate reflects exceptional balance of tannins, oak and fruit. Varietals: 100% Malbec Region: Dry Creek Valley, Sonoma County Production: 75 cases


Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.

2016 MALBEC 75 cases produced
• BEST OF CLASS & GOLD MEDAL & 93 POINTS   2019 Critic's Challenge International Wine Competition
• BEST OF CLASS & 95 POINTS   2019 Los Angeles International Wine Competition
• GOLD MEDAL   2018 San Francisco Chronicle Wine Competition

 
 
 
 
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Estate1856  2015 Petit Verdot
Estate1856  2015 Petit Verdot
Estate1856  2015 Petit Verdot

Estate1856 2015 Petit Verdot

Regular price ¥11,000
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Intense blackberry aromas blend with traces of vanillin oak and leather, yet give little indication of the opulent treat that follows. The creamy, luscious entry fills the palate with flavors of ripe dark berries, cherry, plum, and coffee. As the wine reveals its layers, traces of dark cocoa, espresso, lavender, sage, and spice notes appear. In the lingering finish find hints of hazelnut and mocha. Complex and expansive, this Petit Verdot delivers a full measure of satisfaction and more. Alc. 14.4%


Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.

2015 PETIT VERDOT 105 cases produced
• 91 POINTS 2018 Critic's Challenge International Wine Competition
• DOUBLE GOLD MEDAL 2018 International Women's Wine Competition
• GOLD MEDAL 2018 Sonoma County Harvest Fair Wine Competition


 
 
 
 
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Estate1856  2015 Duvall&
Estate1856  2015 Duvall&
Estate1856  2015 Duvall&

Estate1856 2015 Duvall's Prospect

Regular price ¥11,000
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Rich, enticing aromatics of toasty vanillin oak mingle with vine-ripened blackberries and a kiss of coconut. A silken entry exposes the luscious blend of currant, blackberry, and dark cherry with hints of raspberry and blueberry. Cedary oak notes caress the layers of fruit as the long finish exposes traces of cocoa and espresso. Alc. 14.4%


Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.

2015 DUVALL'S PROSPECT BORDEAUX BLEND 145 cases produced
• DOUBLE GOLD MEDAL 2019 San Francisco Chronicle Wine Competition
• 2018 Sonoma County Harvest Fair Wine Competition
• 2018 San Francisco International Wine Competition


 
 
 
 
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Ferrari Carano 2016 Cabernet Sauvignon

Ferrari Carano 2016 Cabernet Sauvignon

Regular price ¥6,499
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The Cabernet Sauvignon comes primarily from mountain-grown fruit in Alexander Valley. Ripe black fruit, currants, toffee and caramel flavors give this wine a sweet mid-palate, excellent depth. 29% new French, Eastern European and American oak; 71% older oak. Aged for 18 months. Alc. 14.5%

 

About winery

Ferrari-Carano Vineyards and Winery is a leading producer of world-class, nationally-acclaimed wines. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance.

Ferrari-Carano owns over 19 vineyards scattered throughout Sonoma, Napa and Mendocino Counties, comprising over 1,500 acres of grapes, and thus controlling the high quality of Ferrari-Carano’s wines. 

Under the guidance of Executive Winemaker Sarah Quider, FerrariCarano has emerged as a name synonymous with quality and excellence. Heading up FerrariCarano’s winemaking programs, Sarah believes in employing gentle winemaking techniques, keeping all lots separate, and then blending wine for style, quality and the multidimensional complexity that characterizes a truly fine wine.

Don and Rhonda’s uncompromising commitment to quality and excellence is a reflectionof their desire to produce memorable wines that enhance the pleasures of gracious entertaining.

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Estate1856  2015 Cabernet Sauvignon - Barrel Reserve
Estate1856  2015 Cabernet Sauvignon - Barrel Reserve
Estate1856  2015 Cabernet Sauvignon - Barrel Reserve

Estate1856 2015 Cabernet Sauvignon - Barrel Reserve

Regular price ¥22,000
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Limited stock, 19 bottles

Premium craft wines from a family-run winery in Sonoma County. The owner studied winemaking at UC Davis and also studied wine aromas. Her study contributed to the wine aroma wheels. Please enjoy this award-winning fragrant Bordeaux blend made carefully with passion by fragrance experts.  

Richly concentrated, dark aromatics of wild blackberry, blueberry and mocha-laced oak followed by dark plum, black cherry, vanilla and chocolate. Supple tannins stay in the background complimenting the layered flavors. We recommend decanting 30-60 minutes before enjoying.

Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot

Region: Dry Creek Valley, Sonoma County

Production: 55 cases


Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.

2015 Barrel Reserve CABERNET SAUVIGNON 55 cases produced
• 90 POINTS & GOLD MEDAL 2019 Critic's Challenge International Wine Competition
• 95 POINTS & GOLD MEDAL 2019 International Women's Wine Competition

 
 
 
 
 
 
 
 
 

 

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Frank Family  2015 Cabernet Sauvignon

Frank Family 2015 Cabernet Sauvignon

Regular price ¥9,909
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Dark and dense gives sense to this wine’s concentration and power. The bouquet is loaded with intense aromas of cassis, hints of dry figs, and ripe plum, enhanced by cedar and leather scents. The wine is well structured with soft tannins that envelop the palate. Alc. 14.5%

 

About Winery

With 380 acres of the finest land in Napa Valley and one of the biggest word-of-mouth followings, Frank Family Vineyards has become a household name for lovers of premium Napa Valley Cabernet Sauvignon and Chardonnay. Having first opened its doors in July of 1993, Frank Family’s reputation for having the friendliest hospitality in Napa Valley has fans flocking to the tasting room on Larkmead Lane, making it one of the most popular tasting rooms in wine country.

 

Rich Frank

Rich founded Frank Family Vineyards in 1992 and is actively involved in all aspects of the winery. His passion for the Napa Valley and Frank Family Vineyards underscores a wildly successful long-term career in Hollywood.

 

Todd Graff

After twenty years of working as a winemaker in every corner of the world, Winemaker and General Manager Todd Graff landed at Calistoga’s Frank Family Vineyards in 2003. He has played an essential role in Frank Family’s steady growth over the last fifteen vintages. At Frank Family, Graff has applied his deep expertise in making both still and sparkling wines and has been an integral player in defining Frank Family’s reputation as a world-class producer of Napa Valley Cabernet and Chardonnay.

Winston Hill - Cabernet Sauvignon is the primary variety, along with  Merlot, Cabernet France, Petite Verdot, and Sangiovese.

Benjamin Vineyard  - It is planted with 50 acres of Cabernet Sauvignon, 8 Petit Verdot, and 2 of Zinfandel, Cabernet Franc, and Merlot.

Lewis Vineyard  Produces 58 acres of Chardonnay and 10 of Pinot Noir.

S&J Vineyard - Planted with 75 acres of Cabernet Sauvignon, Petite Sirah and Zinfandel.

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ROMBAUER  2019 Carneros Chardonnay

ROMBAUER 2019 Carneros Chardonnay

Regular price ¥8,448
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Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Alc. 14.5%

 

About winery

Rombauer wines are unashamedly Californian; they are rich, opulent, luscious, fruit forward, and ready to drink upon release. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Though popular, they are not easy or inexpensive to produce. Many tons of grapes must be harvested within a critical time window, when they have developed ideal ripeness while retaining enough acidity to undergo barrel aging.  Rombauer reminds us that we can take pleasure – and get joy – from the rich bounty of the Napa Valley.

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California Chardonnay mixed pack

California Chardonnay mixed pack

Regular price ¥8,360 Sale price ¥6,500
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