The round voluptuous entry offers a dark berry blend—boysenberry, currant, blackberry, dark cherry & hint of eucalyptus. Fine tannins while a brightness lifts the mid-palate and the lush flavors linger in the finish. Slightly restrained when first opened, the wine will blossom with decanting. 97% Cabernet Sauvignon, 3% Petit Verdot. Only 75 cases produced. GOLD MEDAL: 2017 San Francisco Chronicle Wine Competition. Alc.14.4%
Aromas of oak, cedar and tobacco with rich black raspberry notes. Smooth with classic flavors of cherry and blackberry, mocha and hints of dried herbs. The palate reflects exceptional balance of tannins, oak and fruit. Varietals: 100% Malbec Region: Dry Creek Valley, Sonoma County Production: 75 cases
The inviting combination of the inky purple hue and aromatics of lush ripe berries with traces of floral and oak makes this wine too tempting not to sip. And when you do, you won’t be disappointed. The dark blend of blackberry, cherry and huckleberry seamlessly merges with traces of chocolate, espresso and herbs de Provence with a kiss of lavender. Alc. 14.4%
Rich, enticing aromatics of toasty vanillin oak mingle with vine-ripened blackberries and a kiss of coconut. A silken entry exposes the luscious blend of currant, blackberry, and dark cherry with hints of raspberry and blueberry. Cedary oak notes caress the layers of fruit as the long finish exposes traces of cocoa and espresso. Alc. 14.4％
The Cabernet Sauvignon comes primarily from mountain-grown fruit in Alexander Valley. Ripe black fruit, currants, toffee and caramel flavors give this wine a sweet mid-palate, excellent depth. 29% new French, Eastern European and American oak; 71% older oak. Aged for 18 months. Alc. 14.5%
Premium craft wines from a family-run winery in Sonoma County. The owner studied winemaking at UC Davis and also studied wine aromas. Her study contributed to the wine aroma wheels. Please enjoy this award-winning fragrant Bordeaux blend made carefully with passion by fragrance experts.
Richly concentrated, dark aromatics of wild blackberry, blueberry and mocha-laced oak followed by dark plum, black cherry, vanilla and chocolate. Supple tannins stay in the background complimenting the layered flavors. We recommend decanting 30-60 minutes before enjoying.
Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot
Region: Dry Creek Valley, Sonoma County
Production: 55 cases
〈2019 International Womens Wine Competition 95 Points＆Gold Medal〉
〈2019 Critic’s Challenge International Wine Competition 90 Points＆Gold Medal〉
Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Alc. 14.5%
Dark and dense gives sense to this wine’s concentration and power. The bouquet is loaded with intense aromas of cassis, hints of dry figs, and ripe plum, enhanced by cedar and leather scents. The wine is well structured with soft tannins that envelop the palate. Alc. 14.5%