Solidly built and fruit driven,without seeming sweet. This full-bodied Zinfandel combines concentrated flavors with a firm structure of balanced tannins and acidity. Light oak but with power and bold appeal Alc. 14.5%
The 2018 Leese-Fitch Pinot Noir exhibits notes of cranberry and cherry along with vanilla and warm baking spice. Juicy fruit flavors are complemented by earthy notes and balanced by bright acidity leaving a lingering, flavorful finish. 80% Pinot Noir, 9% Merlot, 7% Barbera, 2% Syrah, 2% Petite Sirah. Alc. 13.5%
The palate is fresh with crisp acidity encompassing notes of lemon and apple. Ample body with a finish that is fruitful and balanced. Works works well as a glass sparkler or with spicy hors d’oeuvres. Alc, 11%
An elegant Chardonnay featuring golden apple, ripe citrus, tropical fruit and almond aromas with touches of creamy yeast, vanilla and oak. Rich flavors are complemented by light oak and refreshing citrus with mineral notes and bright acidity in the finish. Alc. 13.8%
Broad flavors of black cherries, plums, cocoa and vanilla oak are enhanced by the pleasant tannins and aging in 48% toasted French oak, 40% American oak and 12% Hungarian oak barrels. Cabernet Sauvignon, Sangiovese, Barbera, Syrah & Merlot. Alc. 13.9%
Sofia Brut Rosé offers light effervescence, crisp natural acidity, and a light creamy texture. Flaunts a floral nose highlighted by aromatic notes of tea leaves and flavors of tart red currants, pomegranate, strawberries, peaches, cloves, and spice berries. Alc. 12.0%
With a pack-load of black cherry and dusty tobacco notes, Bend Cabernet is the bold trail-mate to satisfy your every longing for adventure. Perfect with blue cheese, mushroom dishes and beef stew. Alc.13.5%
A fragrant, dry Sangiovese Rosé with beautiful pink and salmon color. Aroma and flavors of fresh-picked strawberries, raspberries, and watermelon. This refreshing and lively wine offers finesse balanced by mouthwatering acidity and an elegant finish.This refreshing rosés crafted from hand-picked Sangiovese goes well with seafood as well as spicy asian dishes.
The round voluptuous entry offers a dark berry blend—boysenberry, currant, blackberry, dark cherry & hint of eucalyptus. Fine tannins while a brightness lifts the mid-palate and the lush flavors linger in the finish. Slightly restrained when first opened, the wine will blossom with decanting. 97% Cabernet Sauvignon, 3% Petit Verdot. Only 75 cases produced. GOLD MEDAL: 2017 San Francisco Chronicle Wine Competition. Alc.14.4%
Outstanding Value!!! This Cabernet is perfect for everyday. It does not require food but it certainly will enhance a meal greatly! Great Cabernet does not have to cost and arm and a leg and this is a perfect example.
With a pack-load of balanced stone fruit, creamy butter, toasty oak and smooth limestone minerality, Bend Chardonnay is the silken trail-mate to satisfy your every longing for adventure. Perfect alongside ripe, aged cheeses, lighty grilled shellfish, perfect polenta and the flakiest of fried chicken. Alc.13.5%
Marian’s Vineyard was planted in 1901 at Mohr-Fry Ranch. The combination of low yields, early harvest, and heat at just the right time delivered intense and concentrated grapes from these old vines resulting in a delicious wine. Dark concentrated berry flavors, a rich spiciness that fills the middle, and long lingering elegant finish makes this out prized Zin that should last for many years. APPELLATION : Lodi VINEYARD DESIGNATION : Marian's Vineyard Alc. %15.4
An enticing combination of barrel aged Napa Valley Pinot Noir accented by barrel aged Napa Valley Syrah to enhance the structure and body. The flavor profile is fruit driven with berry and spice accents, soft tannins and a satisfying finish. 85% Pinot Noir, 10% Pinot Meunier, 5% Syrah. Alcohol 13.0%
Aromas of oak, cedar and tobacco with rich black raspberry notes. Smooth with classic flavors of cherry and blackberry, mocha and hints of dried herbs. The palate reflects exceptional balance of tannins, oak and fruit. Varietals: 100% Malbec Region: Dry Creek Valley, Sonoma County Production: 75 cases
A classic, rich cab with a dark purple color expressive of black cherry and spice. Intense, full bodied with rich flavors and a long finish makes this an excellent wine for beef, lamb and hard cheeses. 13.5%
Dark purple and opaque. Aromas of cassis, grilled meat and wet earth accompany a luscious mouthful of ripe cherry and plum. The full-bodied palate is structured with acidity and firm tannins. Alc. 13.5%
The inviting combination of the inky purple hue and aromatics of lush ripe berries with traces of floral and oak makes this wine too tempting not to sip. And when you do, you won’t be disappointed. The dark blend of blackberry, cherry and huckleberry seamlessly merges with traces of chocolate, espresso and herbs de Provence with a kiss of lavender. Alc. 14.4%
Rich, enticing aromatics of toasty vanillin oak mingle with vine-ripened blackberries and a kiss of coconut. A silken entry exposes the luscious blend of currant, blackberry, and dark cherry with hints of raspberry and blueberry. Cedary oak notes caress the layers of fruit as the long finish exposes traces of cocoa and espresso. Alc. 14.4％
The Cabernet Sauvignon comes primarily from mountain-grown fruit in Alexander Valley. Ripe black fruit, currants, toffee and caramel flavors give this wine a sweet mid-palate, excellent depth. 29% new French, Eastern European and American oak; 71% older oak. Aged for 18 months. Alc. 14.5%
The warm and inviting aroma of praline, plum, and berry combine with the essence of sea spray which is characteristic of the fruit's influence from the Pacific Ocean. On the palate the wine is fruit forward and complex with hints of fig and dried fruit. It is a beautiful wine that pair well with food and stands strong on its own.
Maritime is a proprietary name for the very best Pinot Noir from the vintage. The 2013 Maritime Pinot Noir is predominantly from two vineyards located just miles from the Pacific Ocean. This vintage also includes lots of Marimar Estate Vineyard and Saltonstall Vineyard. Combined, the vineyards are planted with Dijon clones 115, 667 and 777.
The primary processes include cold soaking for 6-8 days in stainless steel followed by fermentation to 14-16 brix then transfer to barrel and fermented to dryness. Hands on from start to finish selecting the finest barrels before bottling for this reserve Pinot Noir.
Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Alc. 14.5%
This Chardonnay is a medium-bodied wine, offering aromas of refreshing citrus, honeydew melon and hints of soft, toasty oak. Crisp flavors of lemon zest, apple and touches of honey and vanilla provide a full mouthfeel, leading to a rich, juicy finish. Alc.13.0%