An elegant Chardonnay featuring golden apple, ripe citrus, tropical fruit and almond aromas with touches of creamy yeast, vanilla and oak. Rich flavors are complemented by light oak and refreshing citrus with mineral notes and bright acidity in the finish. Alc. 13.8%
Poppy winery is located in Monterey Wine Country and was founded by the Silva Family, who in 2003 endeavored to create and perfect carefully crafted wines with a focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon.
Poppy wines are produced from vineyards located in the Santa Lucia Highlands, Arroyo Seco, Monterey and Paso Robles Appellations, located along California’s Central Coast.
By controlling grapes sourcing and operating a state-of-the-art facility, Poppy combines age-old winemaking traditions with new world techniques that ensures you experience the best of California in every glass.
When deciding on a name the Silva’s wanted something that spoke to the great state of California, where their family had settled so many years ago. While looking into the vineyard at wild poppies growing amongst the vines the name was born.
Zesty and refreshing, with enticing aromas of grapefruit and lime. Juicy with a crisp balanced acidity.
92% Sauvignon Blanc, 8% French Colombard
W.E. Best Buy! 87 Points.
The wines of Leese-Fitch, are wines that celebrate the deep heritage in the heart of historic Sonoma, California. Leese-Fitch wines are made from grapes from the finest regions across California such as Sonoma, Monterey, Lodi, Clarksburg, Santa Barbara, Paso Robles, Alexander Valley, Sierra Foothills and beyond.
Portfolio is led by August Sebastiani, a member of the Sebastiani family that has been making wine in Sonoma for more than 115 years.
Similar to the desirable and easy Sonoma lifestyle, Leese- Fitch wines are made to be easily, and responsibly enjoyed.
Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Alc. 14.5%
Rombauer wines are unashamedly Californian; they are rich, opulent, luscious, fruit forward, and ready to drink upon release. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Though popular, they are not easy or inexpensive to produce. Many tons of grapes must be harvested within a critical time window, when they have developed ideal ripeness while retaining enough acidity to undergo barrel aging. Rombauer reminds us that we can take pleasure – and get joy – from the rich bounty of the Napa Valley.
Light golden-hued, the wine offers aromas of peaches, fresh apricots, orange-blossom and honeysuckle. It’s luscious and crisp with flavors of mandarin oranges, apricots and grapefruit that open up and linger in a long finish.
With a pack-load of balanced stone fruit, creamy butter, toasty oak and smooth limestone minerality, Bend Chardonnay is the silken trail-mate to satisfy your every longing for adventure. Perfect alongside ripe, aged cheeses, lighty grilled shellfish, perfect polenta and the flakiest of fried chicken. Alc.13.5%
Aromatic & crisp with a lovely nose of pineapple, peach and orange blossom. A bright palate with notes of apricot, tangerine and nectarine. Balanced with refreshing acidity. This 2017 vintage concludes with a fresh, clean finish.
Peju Province has consistently earned gold medals and received 90+ point ratings for their line of wines produced in Napa Valley. The elegant estate located in the heart of Napa is home to the Peju family and was name Best Winery in North America by The Discover Blog.
It was the love of farming and a passion for wine that brought Anthony and Herta Peju to Napa Valley. In 1983 their first purchase was a small 30 acre vineyard located in the Rutherford and Peju Province was born. They discovered the immense quality of the Cabernet that they had and renamed it HB Vineyard after Herta Peju.
Sara Fowler joined Peju as the Winemaker in 2006, bringing a wealth of knowledge and creativity into the cellar. She got her start in the wine industry at well renowned Kendall-Jackson Winery, and continued with Franciscan and Mt. Veeder Wineries. As the keystone of Peju's wine team, Sara's commitment to excellence in the vineyard and in the cellar is extraordinary. She was voted Best Local Winemaker in Napa Valley Life Magazine in 2016 and 2017.
The purchase of additional vineyards followed over the years including; Oak Knoll, Wappo and Presphone Estates, creating unique “Estate Owned” Napa Valley wines.
The quality of Chardonnay from the 2018 Monterey harvest was exceptional. Intensely fragrant fruit with rich concentration was the hallmark of the vintage. By using malolactic fermentation and lees aging, the winery achieved a creamy palate that beautifully accentuates the wine’s body and depth.