Richly concentrated, dark aromatics of wild blackberry, blueberry and mocha-laced oak followed by dark plum, black cherry, vanilla and chocolate. Supple tannins stay in the background complimenting the layered flavors. We recommend decanting 30-60 minutes before enjoying. Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot Region: Dry Creek Valley, Sonoma County Production: 55 cases