89 points – Wine Enthusiast; Platinum Winner (91 points) – 2020 Monterey International Wine Competition Platinum.
Aromas of fresh cherries, wild strawberries and rose petals open up to raspberry, melon and citrus. Bright acidity gives the wine a refreshing and clean finish.
After gentle crushing but no pressing, fee-run juice of Pinot Noir, Grenache and Syrah is fermented at cold temperatures in stainless steel. No malolactic fermentation.
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