【Including delivery and gift box fee】Estate1856  2015 Cabernet Sauvignon - Barrel Reserve
【Including delivery and gift box fee】Estate1856  2015 Cabernet Sauvignon - Barrel Reserve
【Including delivery and gift box fee】Estate1856  2015 Cabernet Sauvignon - Barrel Reserve
【Including delivery and gift box fee】Estate1856  2015 Cabernet Sauvignon - Barrel Reserve

【Including delivery and gift box fee】Estate1856 2015 Cabernet Sauvignon - Barrel Reserve

Regular price ¥22,000
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Award winning wine made by passionate boutique winery.

Premium craft wines from a family-run winery in Sonoma County. The owner studied winemaking at UC Davis and also studied wine aromas. Her study contributed to the wine aroma wheels. Please enjoy this award-winning fragrant Bordeaux blend made carefully with passion by fragrance experts.  

Richly concentrated, dark aromatics of wild blackberry, blueberry and mocha-laced oak followed by dark plum, black cherry, vanilla and chocolate. Supple tannins stay in the background complimenting the layered flavors. We recommend decanting 30-60 minutes before enjoying.

Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot

Region: Dry Creek Valley, Sonoma County

2015 Barrel Reserve CABERNET SAUVIGNON 55 cases produced
• 90 POINTS & GOLD MEDAL 2019 Critic's Challenge International Wine Competition
• 95 POINTS & GOLD MEDAL 2019 International Women's Wine Competition


Located in the heart of Dry Creek Valley in Sonoma County, Estate 1856 is a boutique, family-owned winery specializing in small, hand-crafted lots of estate-grown Cabernet Sauvignon, Malbec, and Petit Verdot.

Brian and Janice Schmidt proudly carry on a tradition of farming their ancestors land originally purchased in 1856 by Duvall Drake Phillips, the first generation to live and farm in Dry Creek Valley.

Winemaker Janice Schmidt a graduate of U.C. Davis, refine her winemaking skills for over 20 years, working at well renowned wineries such as Jorden with Rob Davis and the legendary Andre Tchelistcheff.